MENU OF THE DAY

Starter
Radicchio with bacon on pepper cheese fondue

Main course
Orecchiette (pasta) crudaiola

Second course
Soft Milk Pork Roast
Spinach

Dessert
Chocolate delight with vanilla ice cream

Or check our alternative Menu'

ALTERNATIVE DISHES

If you want to join for dinner, but you need the different menu choose dishes (one or all) that you want to replace.

ES.: write in the notes of your reservation (7) if you prefer "Risotto with aubergine cream ...", and so on.

Starters

• (1) Platter of cold cuts and cheeses with jams of the season
• (2) Squid stuffed with stewed tomatoes and soft potato bisque of shellfish
• (3) Crumble mixed vegetables on basil pesto and olives
• (4) Mixed salad with candied orange

First Dish*

• (5) Pasta "calamarata" with crispy shrimp and pistachio
• (6) Tonnarello matriciana fresh, with balsamic reduction and dried datterini
• (7) Risotto with aubergine cream and mint
• (8) White rice with extra virgin olive oil or butter and parmesan

 *It is also available pasta for celiacs

Main course and side dish*

• (9) Hamburger Scottona (200g) stuffed with artichokes and smoked cheese fondue
• (10) Bass booklet stuffed with prawns and almonds, with rocket pesto
• (11) Flan broccoli and bread flavored with fennel
• (12) Sliced grilled chicken with young vegetables crisp and lemon cream

All main courses are served with side dishes of the day (see the menu of the day)

*Availability of beef steak 250g (extra 5 €) or veal fillet 250g (extra € 10) cooked on the hotplate

Desserts

• (13) Heart hot chocolate stuffed with red fruits
• (14) Nougat Parfait of dark chocolate mirror
• (15) Lemon Sorbet
• (16) Sliced seasonal fruit