MENU OF THE DAY
Starter Cauliflower soup with clams
First dish
Tonnarelli (pasta) with artichokes, pecorino cheese and anchovy sauce
Main & Side dish
Sea bass with yogurt sauce and radishes
Dessert
White chocolate mousse with berries
Coffè&Water
You can book in advance a menu for vegetarians, celiacs or a special menu in case you have any food intolerances.
Or check our alternative Menu'
ALTERNATIVE DISHES
If you want to join us for dinner, but you need a different menu, choose the dishes (one or all) that you want to replace.
ES.: write in the notes of your reservation (7) whether you prefer "Risotto with aubergine cream ...", and so on.
Starters
- (1) Platter of cold cuts and cheeses with jams of the season
- (3) Crumble mixed vegetables on basil pesto and olives
First Dish*
- (6) Tonnarello matriciana fresh, with balsamic reduction and dried datterini
- (7) Risotto with aubergine cream and mint
- (8) White rice with extra virgin olive oil or butter and parmesan
*It is also available pasta for celiacs
Main course and side dish*
- (9) Hamburger Scottona (200g) (extra 5€) stuffed with mixed salad
- (10) Bass booklet stuffed with with tomatos, olives and rosemary
- (11) Filo pastry pie with spinach and smoked cheese
- (12) Sliced grilled chicken with grilled vegetables
All main courses are served with the side dishes of the day (see the menu of the day)
*Availability of beef steak 250g (extra 5 €) or veal fillet 250g (extra € 10) cooked on a hotplate
Desserts
- (15) Lemon Sorbet
- (16) Sliced seasonal fruit
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